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Showing posts with label Diabetes. Show all posts
Showing posts with label Diabetes. Show all posts

Saturday, November 26, 2016

Amazing Health Benefits of GUAVA

Have not all of us enjoyed a plateful of guavas sprinkled with chaat masala atop? Nothing else can match up to the luscious jams, jellies and murabbas laced with an intoxicating strong-sweet fragrance. Undeniably, it is one fruit which always got enough lauding from our grandmothers. Guava, popularly known as amrood in Hindi, comes loaded with tiny hard seeds at the center. It is believed to have its genesis in Central America where it is alternatively known as "sand plum". It is round or oval in shape with light green or light yellow skin, and the colour of its flesh varies from white or pink to dark red and has edible seeds.
Besides its unique flavour and fragrance, guava has been hailed as one of the super fruits due to the numerous health benefits it offers. It indeed is a powerhouse of nutrients. “This humble fruit is extraordinarily rich in vitamin C, lycopene and antioxidants that are beneficial for skin. Guavas are also rich in manganese which helps the body to absorb other key nutrients from the food that we eat. Guavas contain folate, a mineral which helps promote fertility. The potassium in guavas helps normalise blood pressure levels as well. In fact, a banana and a guava contain almost the same amount of potassium. Since it contains about 80% of water it helps keep your skin hydrated”, says Dr. Manoj K. Ahuja, Sukhda Hospital.


Here are 31 mind-blowing guava benefits for health and skin you need to know.

1. Rich In Vitamin C

Guava contains Vitamin C and it helps protect cells and lower cancerous damage to them.

2. Lesser Diabetes Risk And Cleaned System


Fiber is important for lowering blood sugar levels. At the same time, it is good for cleansing the digestive system and maintaining free bowel movement. Guavas are rich in fibers. The more your system stays clean, the happier you will be from inside.

3. Eye Health Improvement


Vitamin A or retinol is responsible for good eyesight. Guava is rich in retinol, so if you don’t like carrots, you can try a guava for improving  your eyesight.

4. Folate Content

Guavas contain a mineral known as folate. It helps promote fertility in humans.

5. Regulation Of Blood Pressure Levels

Potassium in guavas helps normalize blood pressure levels. A banana and a guava contain almost the same amount of potassium.

6. Trace Element Copper Enriched

Guavas contain the trace element copper which is very good in maintaining good functioning of the thyroid gland. The improper functioning of the thyroid gland can cause a lot of health problems.

7. Manganese Richness

Guavas are rich in manganese which helps the body to absorb other key nutrients from the food that we eat. When our food gets properly utilized, we get all the key nutrients like biotin, vitamins, etc.

8. Nervous Relaxant


Guava is rich in magnesium which acts as a nervous relaxant. It helps to relax muscles and nerves of the body. So after a hard work out, a guava is certainly what you need to relax your muscles and give your system a nice energy boost.

9. Healthy Mind

It helps to keep your brain functions positive by maintaining good blood flow and also by infusing it with Vit B3 and Vit B6. Vit B6 is pyridoxine which is good for nerves. It keeps your nerves relaxed.

10. Slows Down Sugar Absorption

Guava can aid weight loss as it effectively prevents or slows down the absorption of sugar in the blood. As you know, sugar is a big problem when you are trying to lose weight. It is this ability that makes this fruit great for diabetics (1).

11. Rich In Potassium

Guava is high in potassium content. It is important to up your potassium intake when you are trying to lose weight as it helps in increasing muscle mass and burning more fat. One guava contains 688 mg of this mineral; that is 63% more than what you get from a banana!

12. Rich In Fiber


As you know, fiber plays a very important role in weight loss (2). One guava contains 9 grams of fiber. This nutrient keeps you feeling full for longer, promotes better digestion of food, prevents constipation and also helps in reducing the amount of saturated fat that is absorbed by your body.

13. Cholesterol-Free And Low In Carbs

Another reason that guava is such a great weight loss food is because it is free of cholesterol and very low in digestible carbohydrates (3). It is one of the best fruits to add to your diet when you want it to be low in carbs. Being cholesterol-free, it protects you from many diseases, including heart disease.

14. Cleanses The Body

With its richness in fiber, guava is an excellent natural body cleanser. This is great when you are trying to shed those unwanted pounds. It helps in flushing toxins out of your body as well as eliminating waste properly. This, in turn, helps you burn more fat.

15. Antibacterial Agent


Guava Juice acts as an antibacterial agent. Guava has a capacity to shrink and contract any open tissues in your body. This has anti-bacterial properties that can flush out the harmful toxins and bacteria from your body.

16. Stomach Problem

Guava Juice is a best way to treat constipation and diarrhea. As per the above mentioned point, guava can shrink and contract any open tissues in the body. This helps to shrink the canals of the active intestine and stabilizes it. Constipation can be cured by the consumption of guava juice, as it is filled with fiber. This is useful to excrete impacted feces. Consume guava juice before the breakfast for best results.

17. Cancer

Guava juice can be a useful remedy to decrease the cancer cell development. One of the most vital nutrients is found in guava, known as Lycopene. This is a powerful antioxidant, which helps your body to get rid of the harmful free radicals that lead to cancer.

18. Flu

Guava juice is proven to be a good remedy to cure Flu. Frequent weather condition change, low immunity can cause air-borne diseases like flu. Flu cases always rise during the rainy season. Flu can easily be cured by your own body’s immune system. Vitamin C is the most essential nutrient that can fight off flu-causing viruses and boost the immune system. Guava juice is the best way to get vitamin C from the natural source.

19. Scurvy

Scurvy is caused due to deficiency of vitamin C. this can be easily cured by drinking guava juice. Guava juice contains high amounts of vitamin C.

20. Dengue Fever

Guava juice is an effective remedy to treat dengue fever. It is recommended to drink the guava juice at least three times in a day for effective results.

21. Toothache

Guava fruit juice is an astringent that can give you instant relief from toothache and mouth and gum sores.

22. Improves Circulation

Guava can improve brain function because it improves circulation in your body. Because it contains high levels of potassium, it helps in regulating blood pressure. It has been reported that this mineral can help in reversing the effects of excessive sodium in the body.
guava-skin-benefits

Benefits Of Guava For Skin

Guava has an important role to play in skincare since it is abound in vitamin C, antioxidants and carotene, all of which are beneficial for your skin. Thus, guava pulp is often used in the manufacture of cosmetic care lotions for the face and body. The benefits of guava for skin are as follows.

23. Improves Complexion

Pink guava helps in beautifying your skin, thus enabling it to regain its radiance and freshness. To improve your complexion, you can prepare a simple guava scrub at home. For this purpose, mash some guava flesh with an egg yolk and apply it on your face. Rinse off after 20 minutes with warm water. When used once or twice a week, this scrub will remove dead cells from your skin and lighten your complexion. It will also remove impurities, thus providing your skin a fresh and invigorated feeling.

24. UV Protection

Pink guavas contain twice the amount of lycopene present in tomatoes. Lycopene is an antioxidant that protects your skin from being damaged by UV rays and environmental pollution. A guava provides about 2.9 grams of lycopene.

25. Anti-ageing Properties

Guava is a rich source of vitamins A, B, C and potassium which are good antioxidants and detoxifiers. They fight free radicals, thus keeping your skin glowing and free from premature signs of aging like wrinkles and fine lines. Besides, lycopene protects the healthy cells from toxins that accumulate in the body due to metabolism and environmental pollution. These toxins also cause premature aging by damaging the DNA in charge of growth and development.

26. Natural Skin Toner

The high concentration of vitamins, minerals and nutrients in guava helps in keeping your skin toned, fresh and wrinkle free. Guava is effective in enhancing skin texture, tightening the loosened skin and reviving the lost elasticity of the skin. The astringent qualities of guavas keep your skin free from blemishes, acne, wrinkles and pimples. Washing your face with the decoction of immature guava fruit and its leaves beautifies your skin.

27. Treatment Of Acne And Dark Spots

If you are suffering from acne and dark spots, you can take some guava leaves and mash them to make a smooth paste. Clean your face and apply it on the acne and dark spots. Doing this daily will heal your acne.

28. Skin Hydration

Proper hydration is vital for healthy skin. Water plays an important role in keeping your skin hydrated. Thus, it is recommended to have 8 glasses of water in a day. Guava is an excellent source of water with 81% of the fruit comprising of water. In this way, it plays an important role in skin hydration.

29. Treatment Of Skin Problems

A guava provides more than twice the recommended daily value of vitamin C which is excellent for skin healing as it contributes to generation of collagen, the substance that imparts firmness to the skin. Besides, it provides about 1.4 micrograms of vitamin K which is 2% of the recommended daily value. This vitamin improves blood coagulation, impairment of which causes skin redness and irritation. This makes it beneficial in treating dark circles, spider veins, rosacea, acne irritation, and splotchiness of skin.

30. Treatment Of Blackheads And Skin Itchiness

In case of blackheads, you can blend the leaves of the guava fruit with little water and apply it as a scrub on your nose to remove blackheads. Guava leaves can also rid you of skin itchiness as they contain allergy blocking compounds.

Benefits Of Guava For Hair

Guava is a powerhouse of nutrients including Vitamin A, vitamin C, folic acid, potassium, copper, manganese, fiber, flavonoids and other phytochemicals. Thus, it is beneficial for healthy hair growth and maintenance.

31. Combats Hair Loss

Being extremely rich in vitamin C, guava is one of those fruits that promote healthy hair growth. It also helps in combating hair loss problems.

Nutrition Chart For Guava

Energy68 Kcal3.5%
Carbohydrates14.3 g11.5%
Protein2.55 g5%
Total Fat0.95 g3%
Cholesterol0 mg0%
Dietary Fiber5.4 g14%
Vitamins
Folates49 µg12.5%
Niacin1.084 mg7%
Pantothenic acid0.451 mg9%
Pyridoxine0.110 mg8.5%
Riboflavin0.040 mg3%
Thiamin0.067 mg5.5%
Vitamin A624 IU21%
Vitamin C228 mg396%
Vitamin E0.73 mg5%
Vitamin K2.6 µg2%
Electrolytes
Sodium2 mg0%
Potassium417 mg9%
Minerals
Calcium18 mg2%
Copper0.230 mg2.5%
Iron0.26 mg3%
Magnesium22 mg5.5%
Manganese0.150 mg6.5%
Phosphorus11 mg2%
Selenium0.6 mcg1%
Zinc0.23 mg2%
Phyto-nutrients
Carotene-ß374 µg
Crypto-xanthin-ß0 µg
Lycopene5204 µg
For one fruit, guava has a wide range of advantages that affect everything from your triglyceride and cholesterol levels to your digestive system. So, it does not only help you lose weight effectively but also benefits your health in many ways.
Sources:

Sunday, August 24, 2014

Okra Health Magic


Okra Inhibits 75% of Metastatic Melanoma Cells in Vitro: Okra is emerging as a superfood against both ‪#‎cancer‬ and diabetes.

In this study, ‪#‎okra‬ pectin inhibited the proliferation of highly metastatic mouse ‪#‎melanoma‬ cells (B16F10) by 75% after 48 hours of treatment and also increased the rate of programmed cell death (apoptosis) by nearly 23-fold. The researchers also discovered that the pectin triggered apoptosis by interacting with Galectin-3 (similar to the well-known modified citrus pectin). In other recent studies, okra was shown to kill 72% of human breast cancer cells (MCF-7) in vitro, and a population study revealed that American men eating a "Southern" style diet (characterized by eating okra, grits, cornbread, beans, rice and sweet potatoes) had 40% less prostate cancer. Multiple studies have now also confirmed okra as a potent anti-diabetic food both in lab experiments on tissue cultures and in rats.

Clinical trials on people have not yet started, but the internet is currently teeming with anecdotal reports of diabetics finding help by soaking cut-up okra pieces in water overnight and then drinking the water in the morning (interestingly, roasted okra seeds have been used in Turkey for generations as a traditional medicine for diabetes).

Bottom line: okra may be the next superfood of the 21st century.

Source: http://www.edenprescription.com/Okra.html

Okra Health Testimonials:
https://www.facebook.com/TheEdenPrescription




Thursday, June 12, 2014

Health Benefits of Malunggay "The Miracle Tree"

Scientific name: 
Moringa oelifera


Malunggay is a widely cultivated plant in the Philippines. It is also known as Moringa, West Indian Tree, horseradish tree, ben oil tree, drumstick tree, la mu (Mandarin), arzan taiga (Burkina Faso), windi bundu (Niger), among others.

Malunggay is a very nutritious plant and its benefits have been acknowledged by nutritionist, dietitians, and nutrition researchers. Considered as a miracle plant, the tea derived from this plant has higher levels of flavanoids or polyphenols. These are anti-oxidants that can help detoxify your body and strengthen the immune system.

Malunggay trees are generally grown in the backyards in countries of Southeast Asia, Central and South America , and Africa. It is said that these plants are "low maintenance," requiring little to no care.

Health Benefits


Malunggay leaves helps strengthens the immune system.
Malunggay can help restores skin condition, controls blood pressure, relieves headaches and migraines.
Malunggay tea can help strengthen the eye muscles.
Malunggay tea can help heal inflammation of the joints and tendons.
Malunggay tea can prevent intestinal worms.
Malunggay can help increase semen count.
Malunggay help normalize blood sugar level therefore preventing diabetes.
Malunggay has anti-cancer compounds (phytochemicals) that help stop the growth of cancer cells.
Malunggay helps relax and promotes good night sleep.
Malunggay tea is used to treat fever and asthma.
Malunggay help heals ulcers.
Malunggay is high in calcium (four times the calcium in milk), therefore lactating mothers are advised to consume malunggay leaves to produce more milk for their babies. The young malunggay leaves are also boiled and taken as tea.
Malunggay contains three times the potassium in bananas.
Malunggay contain four times the vitamin A in carrots.
An ounce of malunggay has the same Vitamin C content as seven oranges.
Malunggay leaves contain two times the protein in milk.
Malunggay seed is used to clean dirty or polluted water.

Making Malunggay Tea - Step by Step Process

Step 1: Harvesting of Leaves

Collection and harvesting of fresh leaves of the Malunggay tree is easy. Just pick the compound leaves from the tree branch. The leaves come off from the branches quite easily. Special tools are not needed to do this step. You have to pick the greenest mature leaves and make sure to remove those that have signs of yellowing. It is up to you to harvest as much or as little as you want.

Step 2: Sorting

Place the harvested leaves in a clean dry pan. Shake the leaves to remove dust or cobwebs. Then carefully pick and remove impurities such as dirt, twigs, and small insects like ants.

Step 3: Air-drying

After sorting and cleaning your harvest, transfer the leaves into a larger flat container for air-drying. Place the container in a shaded and cool area. Do not sun-dry the leaves. This is important because sun-drying can diminish the nutritional content of the leaves. Air-drying takes about three days. After the third day, the leaves will become wilted and they’re ready for crushing.

Step 4: Crushing

Get a fine wire mesh and place the wilted Malunggay leaves on top of it. Start the crushing process by vigorously shaking the leaves on the wire mesh. This will remove more impurities from the leaves and will eliminate leaf petioles that were shed during the drying process.

Step 5: Pan-drying

Pan-drying removes moisture to make the leaves brittle. The process deactivates oxidative enzymes and prevents the leaves from rotting. The application of heat also stops the growth of molds. This is a delicate step and proper care must be followed to ensure that the leaves will retain their flavor and nutritional value.

Place the pan over low fire and allow it to get warm for about one to two minutes. Pour the dried leaves into the pan and continuously turn them over for about three minutes. Quickly remove the completely dried leaves from the pan and place them in a clean open container to cool.

Note: You have the option to further crush the dried leaves to make them more powdery. If you don’t want a powdery consistency, just allow the leaves to cool so you can prepare them for packaging and storage.

Step 6: Packaging and Storage

Moringa tea is best stored in an air-tight colored glass container. This is done to minimize oxidation, increase shelf-life, and to retain the full flavor of the brew. You can buy small tea bags and pack each bag with two teaspoonfuls of the dried leaves. If you do not have tea bags or you don’t want to use one, storing the tea in a glass container will do. Just make sure to use a thoroughly dry teaspoon for scooping the tea leaves.

Step 7: Brewing

When brewing, it is best not to boil the leaves so that you can get the full nutritional benefits of Malunggay tea. What you need to do is to steep two teaspoonful of Malunggay tea in boiling water. Allow the leaves to settle at the bottom of the cup before drinking the brew. You can add honey or sugar to the brew if you want a sweet-tasting tea.

Final Words

All parts of the malunggay tree are usable for nutritional and medicinal purposes - from the roots, trunk, and branches to the leaves, flowers, and seeds. The small, oval, dark-green leaves are famous vegetable ingredient in soup, fish and chicken dishes. The leaves can actually be eaten raw, but best added in meals due to its high concentration of nutrients. The roots is used to make tea, while the trunk, after it's scraped and squeezed for its juice is used to clean wounds.

Yes, you can use it on your skin too as it helps rejuvinate it. In fact, a number of skin toners, creams, lotions and cleansers contain malunggay extracts. The best thing here is that it’s completely natural and safe.

Here is a simple home remedy for those nasty pimples.

Get as much malunggay leaves as you can for the day and then juice it. You can do so by grinding it with a mortar and pestle and then adding enough warm water. You can apply it directly to your face and leave it for 10 minutes. You can also use a small towel or tissue dipped in the malunggay juice. Afterwards, you can rinse your face with your regular cleanser.

Thursday, April 17, 2014

ASHITABA "The Tomorrow Leaf": A Healing Herb

ASHITABA, one of elite plants considered for their medicinal qualities. Legend has it that an old Japanese man went off to an island basically to spend his last moments on this earth, having been diagnosed with terminal cancer. He is said to have observe a tribe of old, sickly, and decrepit-looking monkeys head off to a certain place where he witnessed them eating some vegetation daily. The result? The monkeys that ate these plants - that turned out to be the Ashitaba medicinal plant - soon got well and went back to where they came from, only to be replaced by a steady stream of incoming sick monkeys. So, hoping against hope, our terminally- sick man partook of these plants and, before long, found himself strong enough to go home where he was diagnosed free of the dreaded disease. It seems that Ashitaba is well-known and has been documented in the Ming dynasty as Chinese medicine records of the 18th century. It is said that Ashitaba is, strictly speaking, a weed, which accounts for its ability to propagate so quickly. Containing a considerable amount of chlorophyll, it naturally does best in areas with full sunshine."http://www.organicashitaba.com" 


Scientific Name: Angelica keiskei koidzumi


Family: Carrot (Apiaceae)
Rare. Native to Hachijojima Island in Japan. The nutritional and health benefits of this high chlorophyll plant are extensive, and Ashitaba is unique among the Angelicas due to its tasty edibility and the presence of substantial levels of B12, a vitamin normally not found in terrestrial plants. The plant contains flavonoids known as "chalcones" in its yellow sap. Traditionally, the herb has been used as a rejuvenating food that contributes to long life. Eat the fresh stems of the leaves and dry the leaves and make tea. Direction: Dry 21 matured leaves for half day, then boil in 1 liter of water for 10 minutes.

Ashitaba is called "tomorrow's leaf" because, when harvesting one leaf from the plant, you can expect to see a new one "tomorrow." The plant does indeed rejuvenate itself very quickly in much the same way as it rejuvenates the human digestion and skin. The herb is considered effective in treating lungs, coughing, asthma, digestive system, disorders of the gastrointestinal system, kidneys and kidney stones, urinary tract bleeding, liver, gall bladder, gall stones, suppression of growth of cancer cells, constipation, diarrhea, vomiting, blood poisoning, skin allergies, eczema and psoriasis, rheumatism, high cholesterol levels, high blood pressure, diabetes etc."http://www.horizonherbs.com/product.asp?specific=irennrf0" 

Visit http://www.ashitabaplant.com/

Medicinal Properties
This plant is being studied for nerve growth factor, cancer, menopause, and a sundry of disease conditions

Sources: http://www.nha.gov.ph/linkod/wellness/wellness.html
http://www.ashitabaplant.com/
http://en.wikipedia.org/wiki/Ashitaba

Friday, November 6, 2009

The Best Way To Lose Weight For Diabetics


It is a common notion that diabetics are advised to lose weight. Most weight watchers and health conscious diabetics are in the search of the best way to lose weight.

For diabetics the best way to lose weight and stay away from the signs of diabetes is to stay away from the sugar loaded snacks. Most diabetics already know that they should stay away from deserts as sugar is a straight "NO" to them. However the truth here is that a little amount of sugar is allowed to diabetics.

Experts in the field of weight loss industry and diabetes are of the view that diabetics can eat a few sugary things as long as they maintain a healthy lifestyle.

The fact here is that sugar is not the real culprit; rather it is the starches. Sugar itself does not cause the blood sugar level to shoot up in a manner as starches does. Sugar is simply one class of carbohydrates.

It is not advisable for the diabetics to load sweets in their diabetic diet plan if their goal is to lose weight. Further this does not help them to maintain ideal levels of blood sugar.

Read the Labels Of Food

If you are diabetic and in search of the best way to lose weight then practice reading the information given on the package of the label. Read the nutritional information printed on the package in detail. In this way you will be in a better position to determine the quantity of sugar or the carbohydrate in your meal.

Practice Substitution Of Foods

It is critical to practice substitution of healthy foods for unhealthy foods

Example: Just consider that today you ate cookies that you bought last week for your kid. Now you have to cut down something from your diet plan. The cookies will automatically substitute for the food you will cut in. If your diet plan says that you have to eat a chicken breast with baked potatoes then the better idea is to give up potato and go for the grilled chicken breast.

The snacks full of sugar are not prohibited to diabetics as they cause them to put on weight rather the reason is they cause the blood sugar level to rise instantly and Signs Of Diabetes become more obvious.


Article Source: http://EzineArticles.com/?expert=Tehmina_Mazher